Apple Cider Glazed Chicken Thighs
Ingredients
- 2 cloves garlic
- 1 cup apple cider or unfiltered apple juice
- 1 (2-inch) fresh rosemary sprig
- 1/4 teaspoon Dijon mustard
- 2 pounds bone-in, skin-on chicken thighs (4 to 6)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons vegetable oil
- 2 tablespoons unsalted butter
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