Ingredients
- 1/2 cup (8 tablespoons) butter, melted
- 1/4 cup crème fraîche
- 1 1/2 cups sugar, plus 1 1/2 teaspoons for sprinkling
- 2 eggs
- 1 1/2 cups sifted all-purpose flour
- 1 pinch salt
- 1 teaspoon almond extract
- 1/3 cup sliced or slivered almonds
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