Baba Ghanoush | Eggplant Dip recipes

Baba Ghanoush | Eggplant Dip recipes

Baba Ghanoush | Eggplant Dip recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   103
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Ingredients
  • 2 eggplants about 1 pound each
  • 1 tablespoon olive oil
  • 3 teaspoons tahini
  • 2 garlic cloves, smashed into a paste
  • 1/2 teaspoon ground coriander
  • 1 tablespoons lemon juice
  • kosher salt
  • 1 tablespoon minced italian parsley
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