Winter Squash Onion And Red Wine Panade

Winter Squash, Onion And Red Wine Panade

Winter Squash, Onion And Red Wine Panade

By The Wednesday Chef
Serves 8

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Details
  • Servings:   8
  • Calories:   421
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 x onion
  • 2 pounds butternut squash
  • 6 x cloves garlic
  • 1/4 cup Extra Virgin Olive Oil
  • 2 x Bay Leaves
  • 12 x Thyme
  • 1 x Red Wine
  • 2-3 quarts Chicken Stock
  • Kosher salt and pepper, to taste
  • 10 slices stale country-style bread
  • 1 ounce Parmigiano
  • 2 ounces Gruyere
Instructions

Winter Squash, Onion And Red Wine Panade serves 8 original recipe by The Wednesday Chef.

View original preparation instructions

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