Scallops with Snow Peas Cauliflower and Peanut Panade

Scallops with Snow Peas, Cauliflower, and Peanut Panade

Scallops with Snow Peas, Cauliflower, and Peanut Panade

By Delish
1 hour

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Details
  • Servings:   4
  • Calories:   623
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tbsp. fresh lime juice
  • salt
  • Freshly ground pepper
  • cilantro sprigs
  • ½ lb. cauliflower
  • 4 oz. snow peas
  • ¼ c. creamy peanut butter
  • 2 tbsp. creamy peanut butter
  • 1½ tbsp. salted peanuts
  • 2 tbsp. dry bread crumbs
  • ½ c. plus 1 tablespoon grapeseed oil
  • 1 tbsp. grapeseed oil
  • 16 large sea scallops
  • 2 tsp. madras curry powder
Instructions

Scallops with Snow Peas, Cauliflower, and Peanut Panade serves 4 original recipe by Delish.

View original preparation instructions

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