Pernil Recipe | Grilling

Pernil Recipe | Grilling

Pernil Recipe | Grilling


12 hours 10 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 5 to 6 pounds fresh pork picnic shoulder, skin on (pernil)
  • 8 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dried oregano
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon cumin
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