Pernil
Ingredients
- 10 garlic cloves
- 1 teaspoon black pepper
- 2 scallions, chopped
- 2 tablespoons dried oregano
- 3 tablespoons white wine vinegar
- 4 tablespoons salt
- Juice of a large lime
- 1/4 cup extra-virgin olive oil
- 1 6 to 8 pound pork shoulder roast (skin on if you can find it) or fresh ham with skin on
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