Garlic Roasted Pork Pernil

Garlic-Roasted Pork (Pernil)

Garlic-Roasted Pork (Pernil)

By EatingWell
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   194
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 6 cloves garlic, crushed and peeled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 2-pound boneless pork loin, trimmed
Instructions

Garlic-Roasted Pork (Pernil) serves 8 original recipe by EatingWell.

View original preparation instructions

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