Concord Grape and Rosemary Focaccia
Ingredients
- 1/2 cup extra virgin olive oil, divided
- 1 1/2 teaspoons active dry yeast
- 1 cup water, warmed to about 110°F
- 1 teaspoon granulated sugar
- 2 3/4 cups unbleached all-purpose flour
- 2 teaspoons fine sea salt
- 3/4 pound Concord grapes, stems removed
- 3 small sprigs fresh rosemary, stemmed
- Coarse sea salt
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