Scandi beetroot salmon pasta

Scandi beetroot & salmon pasta

Scandi beetroot & salmon pasta

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   125
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 50g wholemeal fusilli
  • 1 cooked beetroot, cut into wedges
  • ½ small ripe avocado, cubed
  • 2 baby cucumbers, sliced
  • 2 tbsp chopped dill
  • 1 tbsp fat-free Greek yogurt mixed with 1 tbsp water
  • 1 heaped tsp creamed horseradish
  • 50g poached salmon, flaked
  • 30g rocket
Instructions

Scandi beetroot & salmon pasta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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