Shami Kebabs
Ingredients
- 1½ pounds/1 kg boneless beef cubes
- ¼ cup chana daal/ yellow split pea lentils, rinsed and soaking
- 1 teaspoon black cumin
- 1 cinnamon stick
- 1 black cardamom
- 7 green cardamom
- 1 teaspoon black peppercorns
- 1 teaspoon ground coriander
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric
- ¼ teaspoon ground cloves
- 5 garlic cloves, minced
- 1 teaspoon ginger, minced or grated
- 4-5 cups water, divided
- 1 cup red onion, finely chopped
- ¼ cup cilantro, finely chopped
- ¼ cup fresh mint, finely chopped
- ½ green chilli, finely chopped
- 3 eggs
- 1½ teaspoon sea salt or to taste
- oil, for frying
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