Mughlai Lamb Shami Kebab recipes

Name: Mughlai Lamb Shami Kebab recipes
Ingredients: 1 lb Lamb Mince* - See Notes; 1 Cup Split Yellow Peas - soaked for 10 minutes; 1 Large Onion; 2 Clove Garlic; 1 Small Chunk of Ginger; ½ Large Green Chilies – Deseeded; 1 Cup Water – 4 Tbsp Less; 1 Egg; 4 Tbsp Cornstarch or Rice Flour; 4 Tbsp Olive Oil; 2 Tbsp Ghee (Optional); spices; 1 Large Bay Leaf; 1 Tsp Cumin; 3 Whole Red Chilies – Deseeded; 2 Black Cardamom – Slightly Broken; 4 Green Cardamom – Slightly Broken; 4 Black Peppers; 4 Cloves; ¼ Cinnamon Stick; ¼ Tsp Mace; 3 Tsp salt – Per Taste