Charred Beans with Bean Leaf Pesto

Charred Beans with Bean-Leaf Pesto

Charred Beans with Bean-Leaf Pesto

By Tasting Table
15 minutes

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups fresh bean leaves (substitute basil or parsley leaves if bean leaves are unavailable)
  • 4 tablespoons canola oil
  • ¼ cup water
  • Kosher salt
  • 1 pound raw green or romano beans
  • Juice of ½ medium lemon
  • Coarse sea salt
Instructions

Charred Beans with Bean-Leaf Pesto serves 4 original recipe by Tasting Table.

View original preparation instructions

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