Cantonese steeped chicken

Cantonese steeped chicken

Cantonese steeped chicken

By BBC Good Food
50 minutes

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Details
  • Servings:   6
  • Calories:   516
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.3-1.5kg/3-3½lb corn-fed chicken
  • 1 tbsp salt
  • 6 slices fresh root ginger
  • 6 whole spring onions
  • shredded spring onion , to garnish
Instructions

Cantonese steeped chicken serves 6 original recipe by BBC Good Food.

View original preparation instructions

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