Squash And Chickpea Salad With Orange Ginger And Black Pepper Dressing
Ingredients
- 1 medium butternut squash, peeled and cubed
- A big armful of washed baby leaf spinach
- 2 red onions, thinly sliced
- 2 cans of chickpeas, drained and rinsed
- 2 Tablespoons hazelnuts
- 100 g soft goats cheese
- Olive oil
- Salt and pepper
- Zest and juice of one orange
- A thumb-size piece of fresh ginger
- Freshly ground black pepper
Instructions
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