Chicken Stew with Okra Corn and Tomatoes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 pounds boneless, skinless chicken thighs
- 2 teaspoons Cajun seasoning, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 cup chicken broth
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 2 cups sliced okra
- 1.5 cups fresh corn kernels
- 1 cup diced fresh tomatoes
- 2 dashes hot sauce, or to taste
- 3 tablespoons water
- 2 tablespoons cornstarch
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