1 2 3 Jambalaya Recipe
Ingredients
- 1 package (13-1/2 oz) johnsonville andouille dinner sausage, cut into 1/4-inch slices
- 8 oz raw shrimp, peeled and deveined or 8 oz boneless skinless chicken breast , cut into 1-inch pieces
- 2 tsp cajun creole seasoning
- 1 tbsp olive oil
- 1 box (8 oz) jambalaya rice mix
- 1 can (14.5 oz) diced tomatoes, drained and divided
- 1 tsp worcestershire sauce
- 1 tsp hot pepper sauce
- 2 tbsp chopped fresh parsley
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