Greek Style Leeks with Prunes and Cinnamon
Ingredients
- 8 Medium-sized leeks, white and light green parts only, cleaned and rinsed
- 1/4 cup olive oil
- 1 small onion chopped
- 8 ounces tomato juice (a small can of diced tomatoes, with juice, also works nicely)
- 1 cinnamon stick
- 2/3 cup dried prunes (pits removed)
- Sea salt and freshly ground pepper, to taste
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