Spicy Chocolate Pots de Creme

Name: Spicy Chocolate Pots de Creme
Ingredients: For the Pots de Creme; 2 cups heavy cream; 1 cup whole milk; 6 large egg yolks, lightly stirred till just blended, and placed in a large mixing bowl; 5 ounces bittersweet chocolate (~70% cacao), chopped; 3 tablespoons granulated sugar; 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 tsp ground cardamom; For the Whipped Cream; 1/2 cup heavy cream; 1 tablespoon sugar; 1 teaspoon orange extract; 1 teaspoon orange zest; flaky sea salt