Baked Eggs With Green Olives Feta
Ingredients
- 4 slices thick-cut bacon, chopped
- 1/2 small yellow onion, diced
- 4 garlic cloves, minced
- 4 cups chopped Swiss chard leaves
- 1/2 cup pitted Castelvetrano olives, halved
- 4 large eggs
- 2/3 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 cup panko
- 1/4 cup crumbled feta
- 2 tablespoons minced chives
- 1/4 teaspoon freshly cracked black pepper
- Flaky salt
- Crusty bread, for serving
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