Spanish Gazpacho Soup In The Raw With Broiled Cheese Toast

Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast

Spanish Gazpacho Soup In The Raw With Broiled Cheese Toast


Serves 4

Details
  • Servings:   4
  • Calories:   282
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 ripe on the vine tomatoes, cored
  • 1 1/2 cups grape tomatoes
  • 4 tablespoons extra virgin olive oil
  • 3/4 of an English cucumber, peeled and seeded
  • 4 tablespoons Panko bread crumbs
  • 1/4 orange bell pepper, diced
  • 1/2 red onion, diced
  • 3 garlic cloves
  • 1/4 cup water
  • 2 teaspoons fine sea salt
  • 3 tablespoons apple cider vinegar
  • Broiled "Cheese" Toast
  • serves 1
  • (vegan cheese toasts on the right)
  • 2 slices rye bread
  • 1/2 cup Daiya cheddar crumbles
  • 2 teaspoons dried parsley
  • 1/8 teaspoon salt
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