Moussaka
Ingredients
- 4 frozen soy-protein burgers or soy-protein vegetable burgers
- 1 medium eggplant (about 1 1/4 lb)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3 cups milk
- 4 oz fat-free or regular cream cheese (from 8-oz package), softened
- 1 can (15 oz) tomato sauce
- 1/2 cup fat-free egg product or 2 eggs
Instructions
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