Spicy Lunchbox Squid ??????
Ingredients
- 2 cups dried shredded squid
- 2 teaspoons gochujang (???), Korean hot pepper paste
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 2 teaspoons cooking wine (Korean: mirim, ??; Japanese: mirin)
- 1/2 teaspoon sesame oil
- 1 teaspoon gochugaru (????), Korean hot pepper flakes
- 1.5 teaspoons very finely minced garlic
- 1 pinch ginger powder
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame seeds (optional)
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