Spinach and Feta Grilled Cheese
Ingredients
- 1 (about 14-ounce) loaf ciabatta bread, or 4 ciabatta rolls
- 1 small lemon
- 2 medium shallots
- 4 large cloves garlic
- 2 tablespoons fresh oregano leaves
- 2 tablespoons olive oil, divided
- 10 ounces baby spinach (about 8 packed cups)
- 1/4 cup water
- Kosher salt
- Freshly ground black pepper
- 8 ounces feta cheese
- 8 ounces sliced low-moisture mozzarella cheese, divided
- 1 (12-ounce) jar roasted red peppers
- 2 tablespoons unsalted butter
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