Ingredients
- 10 oz. frozen chopped spinach
- 6 slices ciabatta bread, about 1/2-inch thick
- 6 eggs
- 1 ½ cups nonfat or low fat milk
- 1 cup shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tsp. herbes de Provence, or use dried thyme or other Italian herbs
- ½ tsp. garlic powder
- ¼ tsp. salt
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