Ham and Mozzarella Melts With Sautéed Spinach
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- kosher salt and black pepper
- 2 bunches flat-leaf spinach, stems discarded (about 16 cups)
- 2 large ciabatta rolls, split
- 4 ounces sliced deli ham
- 2 plum tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1 teaspoon dried oregano
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