Italian Sausage Burgers with Garlicky Spinach

Ingredients

• 10 ounces baby spinach
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 garlic cloves, minced
• 1 teaspoon anchovy paste (optional)
• Salt
• 1 pound sweet or hot Italian sausages (or a combination of both), casings removed
• 4 slices of provolone cheese
• 1/4 cup sun-dried-tomato pesto
• 4 round ciabatta rolls, split and toasted

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