Lunchbox Ready Asian Noodle Salad
Ingredients
- ½ lb dried soba (Japanese buckwheat) noodles
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2½ teaspoons red wine vinegar
- ½ teaspoon salt
- ½ cup coarsely chopped fresh cilantro leaves
- 4 large spring onions, sliced thinly on a diagonal
- ½ jalapeno pepper, seeded, veins removed and finely minced
- ¾ cup toasted, unsalted (or lightly salted) peanuts, coarsely chopped
- 2 tablespoons toasted sesame seeds (optional)
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