Ingredients
- 1/4 cup unsalted butter
- 1 large onion, thinly sliced
- 1 tablespoon kosher salt, divided
- 1 small head green cabbage, quartered, cored, and very thinly sliced
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1/4 teaspoon crushed red pepper (optional)
- 1/2 teaspoon freshly ground black pepper, divided
- 12 ounces uncooked wide egg noodles
- 3/4 cup chopped mixed fresh herbs, such as dill, parsley, and chives, plus more for garnish
- 2 tablespoons olive oil
- 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
- Crème fraîche, for serving (optional)
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