Lemon Buttercups
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 sticks cold unsalted butter, cut into pieces
- 1/2 cup sour cream
- 1 egg yolk
- 8 ounces cream cheese, at room temperature
- 1 egg yolk
- 1/2 cup powdered sugar, plus more for rolling
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
Organization Tags
Tags easily organize your Recipe Library
Comments