Roasted Buttercup Squash

Roasted Buttercup Squash

Roasted Buttercup Squash

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 1 medium buttercup squash (about 2 pounds), stemmed, seeded and cut into 1-inch wedges
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Roasted Buttercup Squash serves 4 original recipe by Food Network.

View original preparation instructions

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