Ingredients
- 1/2 cup (1 stick/113 grams) unsalted butter
- 1 cup (125 grams) self-rising flour (see Author Notes)
- 1 cup (200 grams) granulated sugar
- 1 cup (240 milliliters) whole milk
- 1 teaspoon kosher salt
- 1 cup (150 grams) fresh or frozen blueberries
- Vanilla ice cream, for serving
Personal Notes
Organization Tags
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