Cranberry Sauce
Ingredients
- 1 pound cranberries (fresh or frozen, see Author Notes)
- 1 tablespoon finely grated orange zest (from about 1 orange)
- 1 cup fresh orange juice (from about 2 oranges)
- 1/2 cup granulated sugar
- 1 (3-inch) cinnamon stick
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Instructions
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