Poriyal Style Green Beans With Peanuts Lemon

Ingredients

• For the green beans
• 1 pound green beans, trimmed
• 2 tablespoons unrefined coconut oil or extra-virgin olive oil
• 1 teaspoon black mustard seeds
• 15 fresh curry leaves (optional but recommended)
• 1/2 teaspoon red pepper flakes
• 2 medium shallots, sliced
• 3 tablespoons unsweetened desiccated coconut or fresh/frozen coconut shavings
• 1 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• For garnish
• 1/4 cup (heaped) roasted unsalted peanuts, crushed or roughly chopped (see Author Notes)
• 1 bunch fresh cilantro, leaves and tender stems, chopped (see Author Notes)
• 1 lemon, zested then cut into wedges

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