Prosciutto Wrapped Pork Tenderloin
Ingredients
- 1 pork tenderloin, about 1 lb. (500 g), silver skin removed
- Kosher salt and freshly ground pepper
- 3 Tbs. extra-virgin olive oil
- 2 garlic cloves, minced
- 1 Tbs. minced fresh rosemary
- 1/4 lb. (250 g) thinly sliced prosciutto
- 1 fennel bulb, quartered, cored and cut into 1/2-inch (12-mm) slices
- 1 bunch spring onions
- 1 bunch radishes, trimmed and halved
- 2 Tbs. balsamic vinegar
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