Pasta Fagioli

Pasta Fagioli

Pasta Fagioli


Serves 4

Details
  • Servings:   4
  • Calories:   375
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 4 garlic cloves, minced
  • 1/2 cup red pepper, diced
  • 1 cup eggplant, seeded and diced
  • 1 1/2 mustard greens, chopped
  • 1 cup dentali pasta (Tube-like)
  • 1 can Northern Beans
  • 1/2 cup Boca meatless ground crumbles
  • 14 ounces ground, peeled tomatoes
  • 1/2 cup Pace Picante mild sauce
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 Vegan bouillon cube
  • 3 cups water
  • 1 teaspoon basil
  • 1 teaspoon paprika
  • 1 teaspoon tumeric
  • 1 teaspoon celery seeds
  • 2 teaspoons Herb de Provence (rosemary, thyme,marjoram,basil, oregano, and
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