Ingredients
- 1 whole napa cabbage (2-3 pounds)
- 1/4 cup kosher salt
- 2 cups water
- 1 1/2 tablespoons glutinous/Thai rice flour (regular rice flour also works)
- 1/4 cup fish sauce
- 1 cup chili flakes, or more depending on how spicy you want it
- 10 cloves of garlic
- 1 thumb-sized knob of ginger
- 1 small yellow onion
- 1.5 tablespoons brown sugar
- 1 carrot
- 1/2 a daikon radish
- 3-5 scallions
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