Shrimp and Not Quite Grits
Ingredients
- 5 ears of corn, shucked, kernels stripped from the cob
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon jalapeno pepper, minced
- 1 tablespoon butter
- olive oil
- 1/2 cup cream
- salt to taste
- 2 scallions, thinly sliced, white and light green parts only
- 1 pound shrimp (I prefer rock shrimp with this recipe, but regular peeled and deveined shrimp are fine)
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