Braised fennel pasta and a hug
Ingredients
- 3 strips bacon, cut into lardons
- 1 fennel bulb, trimmed and cut into 1/2" thick wedges
- 2 cloves garlic, minced
- 1 pinch chilli flakes
- 2 cups chicken stock (preferably homemade, less if quite salty)
- 1/2 pound dried pasta
- 1 handful grated parmesan
- Olive oil
- Salt and black pepper
- 4 tablespoons reserved fennel fronds, finely chopped
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