Apple Crumble Recipe

Apple Crumble Recipe

Apple Crumble Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   245
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 20 g caster sugar
  • 400 g cooking apples peeled cored and quartered
  • 35 g margarine or butter
  • 50 g sugar to sweeten
  • 35 g wholemeal flour
  • For the filling
  • 35 g rolled oats
  • For the crumble
  • 1 tablespoon water
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