Baked Peppers for a Summer Lunch Recipe

Baked Peppers for a Summer Lunch Recipe

Baked Peppers for a Summer Lunch Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   69
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 4 large peppers
  • 12-16 small or cherry tomatoes
  • Olive oil
  • A couple handfuls of basil leaves
Instructions

Baked Peppers for a Summer Lunch Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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