The Pooles Diner Mac and Cheese recipes

The Poole’s Diner Mac and Cheese recipes

The Poole’s Diner Mac and Cheese recipes

By Garden & Gun
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   820
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   41g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • kosher salt
  • 6 ounces dry elbow macaroni (about 1 ¼ cups)
  • 1 teaspoon neutral vegetable oil
  • 2 ounces grana padano, shredded
  • 2 ounces Jarlsberg, shredded
  • 6 ounces white cheddar, shredded
  • 2 cups heavy cream
  • sea salt
Instructions

The Poole’s Diner Mac and Cheese recipes serves 4 original recipe by Garden & Gun.

View original preparation instructions

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