Apple dumpling puddle pudding
Ingredients
- 75g butter
- 250g light brown soft sugar
- 3 tbsp golden syrup
- 6 dessert apples (about 750g), peeled, cored and sliced
- double or clotted cream to serve
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp caster sugar
- pinch ground cinnamon
- 100g cold butter cubed
- 6 tbsp milk
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