Grilled Maple Chicken with Smokey Greens
Ingredients
- 1 tablespoon maple syrup
- 1 tablespoon mustard (I'm using Dijon)
- 1 tablespoon soy sauce
- 2 pounds grill meat (I'm using a whole chicken, split)
- Salt and pepper
- 1 pound lunch meat or bacon, diced (I'm using bacon)
- 1 pound leafy greens (I'm using kale and mustard greens)
- 1 teaspoon chile flakes, optional
- 1 splash vinegar (I'm using sherry vinegar)
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