Crown Roast of Pork with Chestnut Rye Stuffing
Ingredients
- 2 8-chop racks of pork (about 4 pounds each)
- Coarse salt and freshly ground pepper
- 2 tablespoons minced garlic
- 2 tablespoons lightly packed finely chopped fresh sage, plus sprigs for garnish
- Grated zest of 1 orange (about 1 tablespoon), juice reserved
- 1 tablespoon extra-virgin olive oil
- Kumquats or other small citrus fruits, halved, for garnish (optional)
Instructions
Crown Roast of Pork with Chestnut-Rye Stuffing serves 16 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments