Cook the Book: Achiote Marinated Chicken Wrapped in Banana Leaves
Ingredients
- Achiote Marinade:
- 1/4 cup annatto seeds
- 1 head garlic, cloves separated and peeled
- 2 tablespoons salt
- 2 tablespoons ground cumin
- 1/4 cup dried oregano
- 1 tablespoon black pepper
- 3/4 cup apple cider vinegar
- 3/4 cup orange juice
- 8 skinless, boneless chicken breasts (about 3 pounds total)
- 3 large banana leaves
- 4 plum tomatoes, cored and sliced
- 1 red onion, sliced
Instructions
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