Roast Pork Loin with Porcini Mushrooms

Roast Pork Loin with Porcini Mushrooms

Roast Pork Loin with Porcini Mushrooms

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   401
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • One 3-pound pork loin roast, tied by the butcher
  • 2 Teaspoons coarse sea salt
  • 1/2 Teaspoon freshly ground black pepper
  • 2 Tablespoons extra-virgin olive oil
  • 1/2 Cup unsalted butter
  • 1 Ounce dried cèpes (porcini) mushrooms
  • Four 4- to 6-inch-long sprigs fresh rosemary
  • 3 cloves garlic, peeled and crushed
Instructions

Roast Pork Loin with Porcini Mushrooms serves 8 original recipe by The Daily Meal.

View original preparation instructions

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