Ingredients
- 1 ounce chiles de Ãrbol
- 1 teaspoon toor dal (see Note)
- 1 teaspoon whole urad dal
- 1 teaspoon coriander seeds
- 1/8 teaspoon asafetida
- 1/2 teaspoon untoasted sesame oil
- 10 fresh curry leaves
- 1/4 cup roasted unsalted peanuts
- 1 1/2 teaspoons kosher salt
Personal Notes
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