Ingredients
- 1 medium yellow onion
- 3 cloves garlic
- 2 medium red bell peppers
- 1 pound boneless, skinless chicken breasts (about 2 large)
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 pound dried rigatoni pasta
- 3 tablespoons olive oil, divided
- 1/3 cup sliced jarred hot cherry peppers
- 1 teaspoon dried oregano
- 1/2 cup dry white wine
- 1 (28-ounce) can crushed tomatoes
- 1/3 cup fresh basil leaves (optional)
- 1/2 cup heavy cream
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