Beef On Weck
Ingredients
- 3/4 c. warm water
- 1 package (2 ¼ tsp.) active dry yeast
- 2 tsp. sugar
- 3 c. all-purpose flour
- 2 tsp. kosher salt
- 1 large egg
- 2 tbsp. butter, softened
- 1/4 c. coarse yellow cornmeal, optional
- 1 tbsp. whole milk
- 2 tbsp. caraway seeds
- 1 tbsp. flakey sea salt
- 1 beef roast, about 2 ½ lb. (eye of round, top sirloin)
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. vegetable oil
- 1/4 onion, chopped
- 3 cloves garlic, minced
- 2 c. beef broth
- 2 sprigs thyme
- Prepared horseradish, for topping
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